Every great meal starts with a story.

For me, that story begins in Harlem, New York City, standing beside my grandmother in her kitchen. That’s where I first learned that food is more than nourishment—it’s comfort, connection, and love served on a plate.

After losing my father at a young age, my grandmother became the heart of our home. Through her cooking, she taught me resilience, compassion, and the power of gathering people together around a good meal. Her kitchen wasn’t just where food was made—it was where healing happened.

I watched her cook for soup kitchens and neighbors

Entertaining at home or hosting an event for your business should be enjoyable, but too often, the stress of planning and feeding a crowd can overshadow the excitement. If you’ve ever stared at recipes until midnight or worried about whether your guests will be impressed, you’re definitely not alone. We get it—making sure everyone is happy, managing multiple dietary needs, and still having time to socialize is no easy feat.

One of the biggest hurdles is creating a menu that fits everyone’s preferences and feels special. Maybe you want bold flavors for your next dinner party but also need to accommodate someone who eats vegetarian. Or perhaps you’re planning a meeting and wish the lunch could stand out, instead of being just another forgettable sandwich tray. Balancing